KitchenAid KFPM770 Bedienungsanleitung PDF herunterladen (Seite 13)

11

Preparing the Food Processor for Use

Egg Whip Assembly and Use

The egg whip is designed to whip egg

whites or heavy cream to create toppings

or soft meringues. For the best results, at

least 1 cup (235 ml) of heavy cream or

3 egg whites should be whipped at a

time. Whipping smaller quantities may

not result in maximum volume.

To assemble:

The egg whip consists of 4 pieces – the

egg whip stem, stem cover, whip paddle,

and cap.

1. Place the egg whip stem on the power

shaft. Slowly turn the stem until it

drops fully onto the shaft.

2. Align the L-shaped notch on the whip

paddle with the small post on the

stem cover, and slide the paddle onto

the cover. Turn slightly to lock paddle.

3. Fit the stem cover and paddle over

the egg whip stem. Push downward

to engage the ridges of the stem with

the gears of the paddle.

4. Fit the egg whip cap over the egg

whip stem. Push downward to lock it

into place.

5. Place the work bowl cover on the

work bowl with the feed tube just to

the left of the handle. Make sure the

center pin of the egg whip fits into

the center opening of the cover. Grasp

the feed tube and turn the cover to

the right to lock it into place. Insert

the pusher into the feed tube. The egg

whip is now ready to operate.

6. Press the ON Button and whip

ingredients to the desired texture

and volume. Press the OFF Button

when finished.

To disassemble:

1. Unplug the food processor.

2. Remove the work bowl cover with a

clockwise turn.

3. Lift the egg whip assembly off the

power shaft. Remove whipped

ingredients from the work bowl.

4. Pull the cap from the egg whip

assembly. Push downward on the stem

pin to remove stem from the stem

cover. Turn the egg whip paddle to

unlock, and slide the paddle from the

stem cover.

Citrus Press Assembly and Use

1. Position and lock the work bowl on

the base.

2. Place the strainer basket in the bowl

with the locking clip to the left of the

work bowl handle.

3. Turn the basket counter-clockwise until

the clip locks into the handle.

Cap

Stem

Whip

Paddle

Stem

Cover

Continued on next page

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