KitchenAid KFPM770 Bedienungsanleitung Seite 14

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 85
  • Inhaltsverzeichnis
  • FEHLERBEHEBUNG
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 13
ENGLISH
12
Preparing the Food Processor for Use
4. The 2-piece cone offers two sizes;
choose the right size for the fruit you
are juicing. Use the outer cone for
grapefruit, oranges and other large
fruits. Remove the outer cone to reveal
a smaller inner cone that’s perfect for
lemons and limes.
5. Open the lid and place the cone
inside the strainer basket over
the power shaft. It may be necessary
to rotate the cone until it falls into place.
6. Halve the fruit to be juiced.
7. Place fruit half on cone.
8. Close the lid of the strainer basket.
Hold the lever arm down firmly with
an open palm to maintain even
pressure. Operate the citrus press only
when the lever arm is in the down
position, holding the fruit on the cone.
NOTE: Use of the citrus press
without the clip-on lever arm is not
recommended. If you do use it without
the lever arm, remove the lever arm from
the basket (see Step 14).
9. Operate the citrus press by pressing
the ON Button or the PULSE Button.
10. When juice is fully extracted, Press
the OFF Button.
NOTE: Do not exceed the maximum
liquid level line on the work bowl, or juice
will leak from the bowl.
11. Unplug the food processor.
12. Unlock the strainer basket by turning
it clockwise. Remove juiced fruit,
cone, and strainer basket from the
work bowl.
13. Remove the work bowl from Food
Processor and pour juice into desired
container.
14. To detach the clip-on lever arm from
the strainer basket for thorough
cleaning, pull the clip at the bottom
of the basket away from the basket
side and remove the lever arm from
the basket.
15. When reattaching the lever arm to the
strainer basket, make sure the tabs on
the clip snap securely into a pair of
holes in the bottom of the basket.
Seitenansicht 13
1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 84 85

Kommentare zu diesen Handbüchern

Keine Kommentare