KitchenAid KOTSP 60600 Bedienungsanleitung PDF herunterladen (Seite 29)

29

Recipe Function Pre-

heating

Shelf

(from

bottom)

Temperature

(°C)

Time

(mins)

Accessories

Roast chicken 1-1.3

kg

- 2 Mid 55 – 70

Shelf 2: wire shelf (turn food

two thirds of the way through

cooking if necessary)

Shelf 1: drip tray with water

Roast chicken 1-1.3

kg

- 2 High 60 – 80

Shelf 2: Turnspit (if present)

Shelf 1: Drip tray with water

Roast beef rare, 1 kg

- 3 Mid 35 – 50

Oven tray on wire shelf (turn

food two thirds of the way

through cooking if necessary)

Leg of lamb /

shanks

- 3 Mid 60 – 90

Drip tray or oven tray on wire

shelf (turn food two thirds of

the way through cooking if

necessary)

Roast potatoes

- 3 Mid 35 – 55

Drip-tray / baking tray (if

necessary, turn food two thirds

of the way through cooking)

Vegetable gratin

- 3 High 10 – 25

Drip tray or oven tray on wire

shelf

Lasagne & meat

- 1 – 4 200 50 – 100*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Meat & potatoes

- 1 – 4 200 45 – 100*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Fish & vegetables

- 1 – 4 180 30 – 50*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Full meal:

Tart (shelf 5) /

Lasagne (shelf 3) /

Meat (shelf 1)

- 1 - 3 - 5 190 40 – 120*

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Cooking table

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 35 36

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