KitchenAid KOTSP 60600 Bedienungsanleitung PDF herunterladen (Seite 28)

28

Recipe Function Pre-

heating

Shelf

(from

bottom)

Temperature

(°C)

Time

(mins)

Accessories

Frozen pizza

- 3 250 10 – 20

Shelf 3: drip tray / baking tray or

wire shelf

- 1-4 230 – 250 10 – 25

Shelf 4: oven tray on wire shelf /

baking tray

Shelf 1: drip tray

Savoury pies

(vegetable pie,

quiche)

- 3 180 – 190 40 – 55 Cake tin on wire shelf

- 1 – 4 180 – 190 45 – 60

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

- 1 -3 - 5 180 – 190 45 – 60

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on wire shelf

Shelf 1: drip tray / baking

tray + cake tin

Vol-au-vents/pu

pastry crackers

- 3 190 – 200 20 – 30 Drip tray / baking tray

- 1 – 4 180 – 190 20 – 40

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray / baking tray

- 1 - 3 - 5 180 – 190 20 – 40

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf /

baking tray

Shelf 1: drip tray

Lasagne / Baked

pasta / Cannelloni

/ Flans

- 3 190 – 200 45 – 65

Drip tray or oven tray on wire

shelf

Lamb/Veal/Beef/

Pork 1 kg

- 3 190 – 200 80 – 110

Drip tray or oven tray on wire

shelf

Chicken/Rabbit/

Duck 1 kg

- 3 200 – 230 50 – 100

Drip tray or oven tray on wire

shelf

Turkey/Goose 3 kg

- 2 190 – 200 80 – 130

Drip tray or oven tray on wire

shelf

Baked sh / en

papillote (llet,

whole)

- 3 180 – 200 40 – 60

Drip tray or oven tray on wire

shelf

Stued vegetables

(tomatoes,

courgettes,

aubergines)

- 2 180 – 200 50 – 60 Oven tray on wire shelf

Toast

- 5 (High) 3 – 6 Wire shelf

Fish llets / steaks

- 4 Mid 20 – 30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / kebabs

/ spare ribs /

hamburgers

- 5 Mid-high 15 – 30

Shelf 5: wire shelf (turn food

halfway through cooking)

Shelf 4: drip tray with water

Cooking table

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