KitchenAid Professional 600 Handbuch

BOWL LIFT STAND MIXERINSTRUCTIONS AND RECIPES1-800-541-6390Details Inside9708307C

10Attaching the Pouring Shield*1. Make sure the speed control leveris set to the OFF/0 position.2. Unplug the stand mixer. 3. Attach desired accessory

11Using Your KitchenAid®AttachmentsFlat Beater for normal to heavy mixtures:cakes biscuitscreamed frostings quick breadscandies meat loafcookies mashe

12Bowl, white flat beater and whitespiral dough hook may be washedin an automatic dishwasher. Or,clean them thoroughly in hot sudsywater and rinse com

13Speed Control GuideAll speeds have the Soft Start®feature which automatically starts the standmixer at a lower speed to help avoid ingredient splash

14Mixing TipsConverting Your Recipe for the Mixer The mixing instructions for recipesin this book can guide you inconverting your own favoriterecipes

15Egg WhitesPlace room temperature egg whitesin clean, dry bowl. Attach bowl andwire whip. To avoid splashing,gradually turn to designated speedand wh

16®Attachments and Accessories To Attach1. Turn stand mixer off andunplug.2. Loosen attachment knob byturning it counterclockwise.3. Flip up hinged hu

17Crabmeat Dip1 package (8 oz) lightcream cheese1 cup reduced-fatcottage cheese1⁄4 cup reduced-caloriemayonnaise1 can (61⁄2 oz)crabmeat, flaked1 table

181 package (8 oz) lightcream cheese1⁄2 cup shredded hotpepper MontereyJack cheese1⁄4 cup bean or blackbean dip1⁄2 cup thick andchunky salsa1⁄2 cup ch

191 cup shredded sharpCheddar cheese1 cup shredded Swisscheese1 package (8 oz) lightcream cheese2 tablespoonschopped freshchives2 teaspoonsWorcestersh

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, ifyour stand mixershould fail within thefirst year of owne

20Mushroom-Onion TartletsPastry Crusts4 oz light creamcheese3 tablespoons butteror margarine,divided3⁄4 cup plus 1 teaspoonall-purpose flour8 oz fresh

21Herbed Whipped Squash1 large butternutsquash, baked(about 3 cupscooked)1⁄4 cup butter ormargarine, melted1⁄2 teaspoon driedtarragon leaves1⁄8 teaspo

22Appetizer Cream Puffs with Creamy Feta Olive FillingCream Puffs1 cup water1⁄2 cup butter ormargarine1⁄4 teaspoon salt1 cup all-purposeflour4 eggsFil

23Mashed Potatoes5 large potatoes(about 21⁄2 lbs),peeled, quartered,and boiled1⁄2 cup low-fat milk,heated2 tablespoons butteror margarine 1 teaspoon s

24Baked Pastry Shell (see the “Pie Pastry”section)1 tablespoon oil1 small onion,chopped1 medium green bellpepper, chopped8 oz sliced freshmushrooms6 e

251 cup salsa, divided2 cups soft breadcrumbs1 small onion,chopped1 egg1 tablespoonWorcestershiresauce1 teaspoon driedthyme1⁄2 teaspoon garlic salt1⁄4

26Filling2 tablespoons butteror margarine3 boneless, skinlesschicken breasthalves, cut into 1⁄2" pieces1 medium onion or 3shallots, sliced8 ounce

2721⁄4 cups all-purposeflour11⁄3 cups sugar3 teaspoons bakingpowder1⁄2 teaspoon salt1⁄2 cup shortening1 cup low-fat milk1 teaspoon vanilla2 eggsCombin

28Topping1 cup firmly packedbrown sugar1⁄2 cup butter ormargarine1⁄4 cup whippingcream1 cup choppedwalnutsCake11⁄2 cups sugar1⁄2 cup butter ormargarin

2911⁄4 cups all-purposeflour11⁄2 cups sugar, divided11⁄2 cups egg whites(about 12 to 15 eggwhites)11⁄2 teaspoons cream oftartar1⁄4 teaspoon salt11⁄2 t

3Table of ContentsHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card...

303 cups all-purposeflour2 cups sugar3 teaspoons bakingpowder1⁄2 teaspoon salt2 cups butter,softened1⁄2 cup low-fat milk1 teaspoon vanilla1 teaspoon a

31Italian Cream Cake5 eggs, separated1⁄2 cup butter ormargarine1⁄2 cup shortening13⁄4 cup sugar2 cups all-purposeflour1 teaspoon bakingsoda1 cup b

32Chocolate Cake2 cups all-purposeflour11⁄3 cups sugar1 teaspoon bakingpowder1⁄2 teaspoon bakingsoda1⁄2 teaspoon salt1⁄2 cup shortening1 cup low-fat m

33Sunshine Chiffon Cake2 cups all-purposeflour11⁄2 cups sugar1 tablespoon bakingpowder1⁄2 teaspoon salt3⁄4 cup cold water1⁄2 cup oil7 egg yolks, beate

34Chocolate Almond Brownie CakeCake7 squares (1 oz each)semisweetchocolate1⁄2 cup butter ormargarine3 eggs, separated1⁄2 cup sugar1⁄2 teaspoon almonde

35Double Lemon Cake RollTo Make Cake:Place eggs in mixer bowl. Attach bowl and wirewhip to mixer. Turn to Speed 8 and whip eggsabout 3 minutes, or unt

36Gingered Pear Upside-Down CakeTopping1⁄2 cup packed brownsugar1⁄4 cup butter ormargarine1 tablespoon lightcorn syrup1 tablespoon finelychoppedcrys

37Cappuccino Fudge CupcakesCupcakes1⁄2 cup butter ormargarine,softened11⁄2 cups sugar3 eggs3⁄4 cup milk1 tablespoon plus 2 teaspoons instantespresso o

38Caramel Creme Frosting1⁄2 cup butter ormargarine 1 cup firmly packedbrown sugar1⁄4 cup low-fat milk1 cup miniaturemarshmallows2 cups powderedsugar1⁄

39Buttercream Frosting1⁄3 cup butter ormargarine,softened1⁄4 cup whippingcream orevaporated milk1 teaspoon vanilla1⁄4 teaspoon salt4 cups powderedsuga

4IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructi

40COOKIES, BARS, AND CANDIESCreamy No-Cook Mints3 ounces light creamcheese1⁄4 teaspoon mintflavoring2 drops green foodcolor or color ofchoice41⁄4-41⁄2

41Chocolate FudgeButter2 cups sugar1⁄8 teaspoon salt3⁄4 cup evaporatedmilk1 teaspoon light cornsyrup2 squares (1 oz each)unsweetenedchocolate2 tablesp

42Divinity3 cups sugar3⁄4 cup light corn syrup1⁄2 cup water2 egg whites1 teaspoon almondextract1 cup choppedwalnuts or pecansPlace sugar, corn syrup,

43Chocolate Chip Cookies1 cup granulatedsugar1 cup brown sugar1 cup butter ormargarine,softened2 eggs11⁄2 teaspoons vanilla1 teaspoon bakingsoda1 teas

44Peanut Butter Cookies1⁄2 cup peanut butter1⁄2 cup butter ormargarine,softened1⁄2 cup granulatedsugar1⁄2 cup brown sugar1 egg1⁄2 teaspoon vanilla1⁄2

45Lemon Cream Cheese BarsCrust2 cups all-purposeflour1⁄2 cup powderedsugar1 cup (2 sticks) chilledbutter, cut intochunksCream Cheese Filling1 package

46Sugar Cookies1⁄2 cup butter ormargarine,softened3⁄4 cup sugar1 egg1 teaspoon vanilla2 cups all-purposeflour1⁄2 teaspoon bakingsoda1⁄4 teaspoon sa

47Raisin-Apricot Oatmeal Cookies1⁄2 cup butter ormargarine1⁄2 cup shortening3⁄4 cup granulatedsugar1⁄4 cup packed brownsugar2 teaspoons vanilla 2 eggs

48Almond Kisses3 egg whites11⁄2 cups sugar1 teaspoon almondextract2 cups sliced almondsPlace egg whites in mixer bowl. Attach bowl andwire whip to mix

49Crispy Cheese Wafers3 cups (12 oz)shredded extrasharp Cheddarcheese 3⁄4 cup butter ormargarine,softened and cutup11⁄2 cups all-purposeflour1⁄2 teasp

5Length of Warranty:One Year FullWarranty from date ofpurchase.KitchenAid Will PayFor Your Choice of:Hassle-FreeReplacement of yourstand mixer. Seeins

50Pie Pastry21⁄4 cups all-purpose flour3⁄4 teaspoon salt1⁄2 cup shortening,well chilled2 tablespoons butteror margarine, well chilled5-6 tablespoons c

51Lemony Light CheesecakeCrust15 reduced-fat creme-filled chocolatesandwich cookies,finely crushed(about 11⁄2 cupscrumbs)2 tablespoons butteror margar

52Tawny Pumpkin Pie1 can (16 oz)pumpkin3⁄4 cup firmly packedbrown sugar 3 eggs1 teaspoon cinnamon1⁄2 teaspoon ginger1⁄2 teaspoon salt1⁄4 teaspoon clov

53Double Chocolate Mousse with Raspberry SauceMousse6 oz bittersweetchocolate, choppedin 3⁄4" chunks6 oz white chocolate,chopped in 3⁄4"ch

54Raspberry FilledAlmond Meringue DessertMeringue2 cups toastedslivered almonds,finely chopped 8 egg whites, roomtemperature1 tablespoon vanilla1 teas

55“Rapid Mix” describes a breadbaking method that calls for dryyeast to be mixed with other dryingredients before liquid is added.In contrast, the tra

56Bread Making TipsMaking bread with a mixer is quitedifferent from making bread byhand. Therefore, it will take somepractice before you are completel

57Divide dough in half. On lightlyfloured surface, roll each half into arectangle, approximately 9 x 14". A rolling pin will smoothdough and remo

58Basic White Bread1⁄2 cup low-fat milk3 tablespoons sugar2 teaspoons salt3 tablespoons butteror margarine2 packages active dryyeast11⁄2 cups warm wat

59Basic White Bread CONTINUEDVARIATIONSCinnamon BreadPrepare dough, divide, and roll out each half to arectangle, as directed in the “Shaping a Loaf”s

6KitchenAid®Stand Mixer Warrantyfor Puerto RicoA limited one year warranty extendsto the purchaser and anysucceeding owner for stand mixersoperated in

60Whole Grain Wheat Bread1⁄3 cup plus 1 tablespoonbrown sugar2 cups warm water(105°F to 115°F)2 packages active dry yeast5-6 cups whole-wheatflour3⁄4

61French Bread2 packages active dryyeast21⁄2 cups warm water (105°F to 115°F)1 tablespoon salt1 tablespoon butteror margarine,melted7 cups all-purpose

62Honey Oatmeal Bread11⁄2 cups water1⁄2 cup honey1⁄3 cup butter ormargarine51⁄2-61⁄2 cups all-purposeflour1 cup quick cookingoats2 teaspoons salt2 pac

63Light Rye Bread1⁄4 cup honey1⁄4 cup light molasses2 teaspoons salt2 tablespoons butteror margarine2 tablespoonscaraway seed1 cup boiling water2 pack

64Dill Batter Bread2 packages active dryyeast1⁄2 cup warm water(105°F to 115°F)4 tablespoons honey,divided2 cups large curdcottage cheese2 tablespoons

65Vegetable Cheese Bread2 packages active dryyeast1 cup warm water(105°F to 115°F)2 cups whole-wheatflour3-31⁄2 cups all-purposeflour2 tablespoons sug

66Blueberry Oat Bread2 cups all-purposeflour1 cup rolled oats1 cup sugar11⁄2 teaspoons bakingpowder1⁄2 teaspoon bakingsoda1⁄4 teaspoon salt1⁄4 teaspoo

67Basic Sweet Dough3⁄4 cup low-fat milk1⁄2 cup sugar11⁄4 teaspoons salt1⁄2 cup butter ormargarine 2 packages active dryyeast1⁄3 cup warm water(105°F t

68Cinnamon Swirl Rounds1 cup firmly packedbrown sugar1 cup sugar1⁄2 cup butter ormargarine,softened1⁄4 cup all-purposeflour11⁄2 tablespoonscinnamon1⁄2

69Rapid Mix Cool Rise White Bread6-7 cups all-purposeflour2 tablespoons sugar31⁄2 teaspoons salt3 packages active dryyeast1⁄4 cup butter ormargarine,s

7Please read the following beforecalling your service center.1. The stand mixer may warm upduring use. Under heavy loadswith extended mixing timeperio

70Crusty Pizza Dough1 package active dryyeast1 cup warm water(105°F to 115°F)1⁄2 teaspoon salt2 teaspoons olive oil21⁄2-31⁄2 cups all-purposeflour1 ta

71Herb Garlic Baguettes1 package active dryyeast1 teaspoon sugar1⁄4 cup warm water (105°F to 115°F)31⁄4-31⁄2 cups all-purposeflour1 tablespoonchopped

72Herb Pull-Apart Rolls1 package active dryyeast1 cup warm water (105°F to 115°F)1⁄2 cup butter ormargarine, melted3-31⁄2 cups all-purposeflour2 table

73Banana Nut Bread1⁄3 cup shortening1⁄2 cup sugar2 eggs13⁄4 cups all-purposeflour1 teaspoon bakingpowder1⁄2 teaspoon bakingsoda1⁄2 teaspoon salt1 cup

74Lemony Raisin Bread1 package active dryyeast1 cup warm milk(105°F to 115°F)4-4¹⁄₂ cups all-purposeflour1 cup raisins1⁄4 cup sugar1 teaspoon salt1 te

75Raisin Bran Muffins1 cup boiling water1 cup wheat bran 1 cup raisins1 cup brown sugar1⁄2 cup sugar1⁄2 cup shortening2 eggs2 cups buttermilk11⁄2 teas

76Pepper Cheese Muffins1 cup buttermilk1⁄3 cup butter ormargarine, melted2 eggs2 cups all-purposeflour4 oz (1 cup) shreddedpepper cheese1 tablespoon s

77Sour Cream Coffee Cake1⁄2 cup firmly packedbrown sugar11⁄2 teaspoonscinnamon1 cup choppedwalnuts or pecans3 cups all-purposeflour11⁄2 cups granulate

78Caramel Apple Kuchen1 recipe “Basic SweetDough”2 cups firmly packedbrown sugar6 tablespoons all-purpose flour2 teaspoonscinnamon6 tablespoons butter

79Light and Fluffy Pancakes4 eggs, separated1 cup cottage cheese1⁄3 cup all-purposeflour1⁄4 teaspoon saltPlace egg whites in mixer bowl. Attach bowl

8 OFF/0STIRRESETBowl Lift Stand Mixer FeaturesMotor HeadBowl Height Adjustment Screw Bowl Lift Handle(not shown)AttachmentKnobAttachment Hub(See

80Model FPPAThree popular KitchenAid®attachments have been packaged inone carton. It includes a RotorSlicer/Shredder (RVSA), FoodGrinder (FGA), and Fr

81Attachments – For More Information, call 1-800-541-6390Food Tray®Model FTHolds large quantities of food forquicker and easier juicing, puréeingand g

82Grain MillCustom Model GMAGrinds low-moisture grains from veryfine to extra coarse textures.Attachments – For More Information, call 1-800-541-6390C

83Citrus JuicerCustom Model JEJuices citrus fruits quickly andthoroughly, strains out pulp.Attachments – For More Information, call 1-800-541-6390

OFF/0STIRRESET Professional HD OFF/0STIRRESET84Pouring ShieldsModel KN1PS(fits all 5-qt bowl-lift models exceptthe 5-qt KV models)Minimizes

® Registered trademark/™ Trademark/the shape of the mixer is a registered trademark of KitchenAid, U.S.A.9708307C© 2010. All rights reserved. Printed

9Assembling Your Bowl Lift MixerTo Attach Bowl1. Be sure speed control is OFF andstand mixer is unplugged.2. Place bowl lift handle in downposition.3.