Kitchenaid KSMc50 Bedienungsanleitung

BOWL-LIFT STAND MIXERINSTRUCTIONS AND RECIPES1-800-541-6390 KitchenAid.com

8Using the Pouring Shield*Attaching the Pouring Shield*1. Make sure the speed control lever is set to OFF.2. Unplug the Stand Mixer or disconnect p

9Using Your KitchenAid® AccessoriesFlat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf co

10Speed Control Guide – 10 Speed MixersSpeed Use For DescriptionSTIR STIR For slow stirring, combining, mashing, starting all mixing procedu

11Speed Use For DescriptionSTIR STIR For slow stirring, combining, mashing, starting all mixing procedures.1 SLOW MIXING For slow beating

12Mixing TipsConverting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite reci

13Egg WhitesPlace room temperature egg whites in clean, dry bowl. Attach bowl and Wire Whip*. To avoid splashing, gradually turn to designated speed a

14Bowl, white flat beater and white Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly Care and Cleaningin hot sudsy water

15Troubleshooting ProblemsPlease read the following before calling the service center.1. The Stand Mixer may become warm during use. Under heavy load

16Optional Stand Mixer Accessories Mounting Accessory1. Turn mixer off and unplug.2. Loosen Accessory Knob by turning it counterclockwise.3. Remove

17Accessories - Sold Separately For More Information Call 1-800-541-6390Multi-Function Accessory Pack Model FPPAKitchenAid has packaged its three mos

Proof of Purchase & Product RegistrationAlways keep a copy of the sales receipt showing the date of purchase of your Stand Mixer. Proof of purchas

18Grain Mill Model GMAGrinds low-moisture grains from very fine to extra coarse textures.KitchenAidSt. Joseph, Michigan USAOff Stir 2 4 6 8 1

19LockUnlockModel K5SSMax. Watts 325Volts 115Hz 60HOUSEHOLDUSE ONLYMade in U.S.A.®Model K5SSMax. Watts 325Volts 115Hz 60HOUSEHOLDUSE ONLYMade in U.S.A

20Crabmeat Dip 1 package (8 oz.) light cream cheese 1 cup reduced-fat cottage cheese 1⁄4 cup reduced-calorie mayonnaise 1 can (61⁄2 oz.) crabme

21 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz.) light cream cheese 2 tablespoons chopped fresh chives 2

22 1 baguette loaf, cut into 1⁄2-inch slices 2 teaspoons butter or margarine 1⁄2 cup finely chopped onion 1 clove garlic, minced 1 package (9

23Mushroom-Onion TartletsPastry Crusts 4 oz. light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose fl

24 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter or margarine 1⁄2 teaspoon nutme

25Mashed Potatoes 5 large potatoes (about 21⁄2 lbs.), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarin

26Black Bean Frittata 2 cups fat-free egg substitute or 8 eggs 1⁄4 cup low-fat milk 1 tablespoon oil 1⁄2 medium red bell pepper, chopped 4 gre

27 Baked Pastry Shell (see page 43) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz. sliced fresh mushroo

1Table of ContentsINTRODUCTIONProof of Purchase & Product Registration ... Inside Front CoverStand Mixe

28 21⁄4 cups all-purpose flour 11⁄3 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoo

29Topping 1 cup firmly packed brown sugar 1⁄2 cup butter or margarine 1⁄4 cup whipping cream 1 cup chopped walnutsCake 11⁄2 cups sugar 1⁄2 cu

30 11⁄4 cups all-purpose flour 11⁄2 cups sugar, divided 11⁄2 cups egg whites (about 12 to 15 egg whites) 11⁄2 teaspoons cream of tartar 1⁄4 t

31Double Chocolate Pound Cake 3 cups all-purpose flour 2 cups sugar 1⁄2 cup unsweetened Dutch-processed cocoa powder 3 teaspoons baking powder

32Sunshine Chiffon Cake 2 cups all-purpose flour 11⁄2 cups sugar 1 tablespoon baking powder 1⁄2 teaspoon salt 3⁄4 cup cold water 1⁄2 cup oil

33Chocolate Almond Brownie CakeCake 7 squares (1 oz. each) semi-sweet chocolate 1⁄2 cup butter or margarine 3 eggs, separated 1⁄2 cup sugar 1⁄2

34Applesauce CakeCombine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and

35Buttercream Frosting 1⁄3 cup butter, softened 1⁄4 cup cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, di

36Caramel Creme Frosting 1⁄2 cup margarine or butter 1 cup firmly packed brown sugar 1⁄4 cup low-fat milk 1 cup miniature marshmallows 2 cups

37Chocolate Fudge Butter 2 cups sugar 1⁄8 teaspoon salt 3⁄4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz. each) unsweete

2Table of ContentsRECIPESAppetizers, Entrees, and Vegetables ...20Cakes and

38Divinity 3 cups sugar 3⁄4 cup light corn syrup 1⁄2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecansPlace s

39Macadamia Chocolate Chunk Cookies 1 cup firmly packed brown sugar 3⁄4 cup sugar 1 cup margarine or butter, softened 2 teaspoons vanilla 2 e

40Peanut Butter Cookies 1⁄2 cup peanut butter 1⁄2 cup butter or margarine, softened 1⁄2 cup granulated sugar 1⁄2 cup brown sugar 1 egg 1⁄2 teas

41Fudge Brownies 1 cup margarine or butter, softened 4 squares (1 oz. each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1

42Lemon Cream Cheese BarsCrust 2 cups all-purpose flour 1⁄2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunksCream Cheese Filli

43KitchenAid Pie Pastry 21⁄4 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine,

44Apple Pie 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄8 teaspoon salt 6-8 medium tart cooking a

45Vanilla Cream Pie 1⁄2 cup sugar 6 tablespoons all-purpose flour 1⁄4 teaspoon salt 21⁄2 cups low-fat milk 3 egg yolks 1 tablespoon margari

46Lemony Light CheesecakeCrust 15 reduced-fat creme-filled chocolate sandwich cookies, finely crushed (about 11⁄2 cups crumbs) 2 tablespoons butte

47“Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the

3IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instru

48Bread Making TipsMaking bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are comple

49Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9x14 inches. A rolling pin will smooth dough and re

50Basic White Bread 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast

51 Basic White BreadVARIATIONSCinnamon BreadPrepare dough, divide, and roll out each half to a rectangle, as directed on page 49. Mix toget

52Whole Grain Wheat Bread 1⁄3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole

53French Bread 2 packages active dry yeast 21⁄2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted

54Honey Oatmeal Bread 11⁄2 cups water 1⁄2 cup honey 1⁄3 cup butter or margarine 51⁄2-61⁄2 cups all-purpose flour 1 cup quick cooking oats 2 te

55Light Rye Bread 1⁄4 cup honey 1⁄4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup b

56Dill Batter Bread 2 packages active dry yeast 1⁄2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage che

57Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-31⁄2 cups all-purpose flour

4Electrical RequirementsVolts: 120 A.C. Hertz: 60The wattage rating for your Stand Mixer is printed on the trim band or on the serial plate. Do not

58Basic Sweet Dough 3⁄4 cup low-fat milk 1⁄2 cup sugar 11⁄4 teaspoons salt 1⁄2 cup butter or margarine 2 packages active dry yeast 1⁄3 cup wa

59Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1⁄2 cup butter or margarine, softened 1⁄4 cup all-purpose flour 11⁄2 table

60Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 31⁄2 teaspoons salt 3 packages active dry yeast 1⁄4 cup butt

61Banana Nut Bread 1⁄3 cup shortening 1⁄2 cup sugar 2 eggs 13⁄4 cups all-purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2

62Baking Powder Biscuits 2 cups all-purpose flour 4 teaspoons baking powder 1⁄2 teaspoon salt 1⁄3 cup shortening 2⁄3 cup low-fat milk Melted

63Sour Cream Coffee Cake 1⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 11

64Pancakes 11⁄2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon sugar 1⁄2 teaspoon salt 1⁄2 cup fat-free egg substitute or 2 eggs

65Length of Warranty:50 United States, the District of Columbia, and Puerto Rico: One-year limited warranty from date of purchase.KitchenAid Will Pa

66Hassle-Free Replacement Warranty – 50 United States and District of ColumbiaWe’re so confident the quality of our products meets the exacting stan

67How to Order Accessories and Replacement PartsTo order accessories or replacement parts for your Stand Mixer in the 50 United States, District of C

5Bowl-Lift Stand Mixer FeaturesSolid State Speed ControlKitchenAidSt. Joseph, Michigan USAOff Stir 2 4 6 8 10CAUTION:Unplugbeforeinsertingofr

® Registered trademark/™ Trademark/ the shape of the stand mixer is a trademark of KitchenAid, U.S.A.© 2008. All rights reserved. Printed in USA. (6

6Bowl-Lift Stand Mixer FeaturesAccessory Hub with Hub CoverHub cover removes to reveal the multipurpose accessory hub. The hub powers a variety of acc

7Assembling Your Bowl-Lift Stand MixerPre-Use CleaningBefore using your Stand Mixer for the first time, wash the mixing bowl and accessories (see “Car