Kitchenaid PROLINE SERIES KPES100 Bedienungsanleitung

Model KPES100 Espresso MachineGUIDE TOPROFESSIONALRESULTSP RO L INE™S ERIES

FEATURES AND OPERATION9Espresso Machine Features ...10Preparing for Use ...13Brewing Espresso...

MODEL KPES100ESPRESSO MACHINE FEATURES10Illustration to comeModel KPES100Espresso MachinePower-OnIndicatorEspresso ButtonOn/Off PowerSwitchEspresso Bo

Brew HeadCommercial-size brew head is chrome-plated brassfor exceptional durability and brew temperaturestability. Brewing boiler is bolted directly t

12MODEL KPES100ESPRESSO MACHINE FEATURESPortafilterCommercial-size portafilter features chrome-plated brass construction and an easy-to-grip flaredhan

2. Wash the reservoir in hot, soapy water and rinse with cleanwater. The reservoir can also be washed in the top rack of the dishwasher. 3. Place the

144. Make certain the Steam Dial is closed by rotating it clockwise as far as possible.5. Press the On/Off Power Switch to turn the espresso machine o

15FEATURES AND OPERATION6. Place a coffee cup underneath the brew head. Do not attachthe portafilter to the brew head.7. Press the Espresso Button – i

16For the finest results when brewing espresso, see “Techniques of ABarista” on page 28.1. Make certain the water reservoir has an adequate supply ofw

17FEATURES AND OPERATION5. Press the On/Off Power Switch to turn the espresso machine on. 6. Wait until the espresso machine has reached operatingtemp

® Registered trademark/™ Trademark of KitchenAid, U.S.A.© 2003. All rights reserved.Specifications subject to change without notice.dZw703FOR THE WAY

12. After removing the portafilter, place a cup under the brewhead and press the Espresso Button for a second or two. Thiscleans the shower screen and

FEATURES AND OPERATION19Continued…Frothing and steaming milk requires a bit of practice, but you’ll besurprised how quickly your skills will develop.

20Barista Tips• Clean the frothing arm and nozzle immediately after use. See“Care and Cleaning” beginning on page 23.• Lower fat milks are generally e

To prepare cappuccino, froth and steam the milk before brewingthe espresso. This allows the froth to jell slightly and fully separatefrom the milk. O

22Hot water can also be dispensed from the frothing arm. Thisprovides a convenient way to make Americanos, tea, or hotchocolate. Filling a demitasse w

FEATURES AND OPERATION23Keeping the PRO LINE™ Series Espresso Machine clean is vital tobrewing the best espresso possible. Stale coffee oils on thepor

24• Wash the portafilter in warm, soapy water and rinse withclean water. Dry with a soft cloth. Do not wash the portafilterin a dishwasher. • The filt

FEATURES AND OPERATIONPriming After Long Periods of Non-UseFor the best tasting espresso, prime the espresso machine with freshwater after a long peri

TROUBLESHOOTING• If the power on indicator remains off and the boilers failto heat when the On/Off Power Switch is pressed:Check to see if the espress

TECHNIQUES OF A BARISTA27TECHNIQUESOF ABARISTAWhat is Espresso?...28 Overextraction & Underextraction ...29Elements of

MODEL KPES100ESPRESSO MACHINETable of Contents ...3Espresso Machine Safety...4Important Safeguards...

What is Espresso?Espresso began as an attempt in the 1800s to quickly brew coffeeon demand, by the cup. The goal was to serve the freshest, mostflavor

29Overextraction and UnderextractionBrewing great espresso takes an understanding of what actuallywinds up in the cup when coffee is exposed to water.

30Great Tasting WaterAn often overlooked element of great espresso is the brew water. If youdon’t enjoy the flavor of your tap water, don’t use it to

31TECHNIQUES OF A BARISTA• Never rinse the portafilter with cool water if you are brewingadditional shots. After knocking the old grounds from the fil

323. If the coffee in the portafilter has an imprint of the showerscreen or the shower screen screw, there is too much coffee inthe filter basket!Leve

33TECHNIQUES OF A BARISTAContinued…Proper Tamping Technique1. The tamper handle should be grasped like a doorknob, with thebase of the handle firmly a

34Shot VolumeThe brew group and boilers are heated. The fresh coffee has beenground, dosed into the portafilter, expertly leveled, and preciselytamped

35The Golden CremaA mark of fine espresso is crema, the dense golden foam ofemulsified coffee oils that captures the essence of coffee flavor.Good cre

36Espresso Con Panna Espresso topped with a dollop of whipped cream. Espresso Lungo Espresso “pulled long” – that is, brewed with a greater than norma

WARRANTY AND SERVICE INFORMATION37Warranty for the U.S. ...38Warranty for Puerto Rico ...39Arranging for Hassle-Fre

2Great espresso is a dance of artistry and technique that is intimatelytied to the performance of the espresso machine. The KitchenAid®PRO LINE™ Serie

38ESPRESSO MACHINE WARRANTYFOR THE 50 UNITED STATESAND DISTRICT OF COLUMBIAThis warranty extends to the purchaser and any succeeding owner for PRO LIN

39WARRANTY AND SERVICE INFORMATIONESPRESSO MACHINEWARRANTY FOR PUERTO RICOA limited two year warranty extends to the purchaser and anysucceeding owner

40ORDERING ACCESSORIES AND REPLACEMENT PARTSTo order accessories or replacement parts for your Espresso Machine,call toll-free 1-800-541-6390 Monday

41WARRANTY AND SERVICE INFORMATIONARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICOConsult your local KitchenAid dealer or the store

TABLE OF CONTENTSINTRODUCTION3TECHNIQUES OF A BARISTAWhat is Espresso? ...28Overextraction &a

4Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on your appliance. Always

INTRODUCTION5When using electrical appliances, basic safety precautionsshould always be followed, including the following: 1. Read all instructions. 2

6Always keep a copy of the sales receipt showing the date ofpurchase of your Espresso Machine. Proof of purchase will assureyou of in-warranty service

INTRODUCTION7ELECTRICAL REQUIREMENTSVolts: 120 V.A.C. only.Hertz: 60 HzNOTE: This Espresso Machine has a 3 prong grounded plug. To reduce therisk of e