KitchenAid KOASP 60600 Bedienungsanleitung Seite 1

Instructions for use

10After-Sales ServiceBefore contacting the After-Sales Service:• See whether you can solve the problem with the help of the suggestions given in the

11CleaningN.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the d

12 – Use protective gloves. – Ensure that the oven is cold before carrying out the following operations. – Disconnect the appliance from the mains pow

13Instruction for oven useFOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATIONThe Artisan oven is equipped with an electrical socket on the re

14Instruction for oven useACCESSORIES SUPPLIEDA. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ov

15Instruction for oven useG. GLASS LID(Fig.G)H. PERFORATED SHELF(Fig.H)I. DRIP TRAY + HEATING ELEMENT(Fig.I)L. DRIP TRAY RACK(Fig.LM. CAVITY PLUG

16Instruction for oven useINSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN1. Insert the wire shelf horizontally, with the raised part “A” fac

17Artisan accessory must be inserted at the rst shelf position to allow the electrical plug to engage.N.B. sliding shelves cannot be installed at the

18ARTISAN ACCESSORYFood types/custom steam preparationUse both hands to properly place the Artisan accessory on the rst shelf position (g.1)Ensure

191. FUNCTIONS KNOB: On/o and function selector knob2. BROWSE KNOB: for browsing the menu and adjusting pre-set values3. BUTTON : to return to the

20Instruction for oven useTurn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submen

21Instruction for oven useSELECTING COOKING FUNCTIONSGrill--:--TEMPO COTTURAMediaPOTENZA GRILLNOPRERISC.--:--TEMPO FINEAvvioGrill--:--TEMPO COTTURAMed

22Instruction for oven usePREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).If you do not wish to preheat the oven (for those functions which allow), simp

23Instruction for oven useSETTING COOKING TIMEThis function can be used to cook food for a set length of time, from a minimum of 1 minute to the maxim

24Instruction for oven useSETTING END OF COOKING TIME/ DELAYED STARTThe end of cooking time can be set, delaying the start of cooking by up to a maxim

25Instruction for oven useTIMERThis function can be used only with the oven switched o and is useful for monitoring the cooking time of pasta, for ex

26Instruction for oven useARTISAN STEAM FUNCTIONSTo start Artisan functions, etc. navigate the main menu (refer to Selecting cooking functions).To run

27Instruction for oven useCustom steamThe oven oers the possibility of cooking with steam-assisted functions, with four dierent steam levels in a ra

28Instruction for oven useMEAT PROBEThe meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100

29Instruction for oven useSETTINGS1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.2. Conrm

3IMPORTANT SAFETY INSTRUCTIONS 4Installation 8Safeguarding the environment 9ECO Design Declaration 9Troubleshooting guide 10After-Sales Service 1

30Instruction for oven useAUTOMATIC OVEN CLEANINGFor the description of this function, see the chapter CLEANING and the functions table on page 24.To

315. Upon the nal conrmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the symbol are shown on the d

32Functions description tableTRADITIONAL FUNCTIONSCONVENTIONALFor cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza, savour

33SPECIAL FUNCTIONSFAST PREHEATINGTo preheat the oven rapidly.DEFROSTTo speed up defrosting of food. Place food on the middle shelf. Leave food in its

34ARTISAN STEAM COOKING FUNCTIONSFOOD TYPEMeat, poultry, sh, stued vegetablesThe combined functions allow professional results to be obtained thanks

35Recipe Function Preheating Shelf (from bottom)Water (ml)Temperature (°C)Time (mins)AccessoriesShortbread – 2 100 170 – 180 15-25 Cake tin on wire sh

36Cooking tableRecipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesLeavened cakesYES 2-3 160 - 180 30 - 90 Cake tin on

37Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesFrozen pizza- 3 250 10 - 20Shelf 3: baking tray or wire shelf-

38Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesRoast chicken 1-1.3 kg- 2 Mid 55 – 70Shelf 2: wire shelf (turn f

39Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesSausages / kebabs / Spare ribs / Hamburgers- 5 Mid-High 15 - 30S

4These instructions are also available on the website: www.kitchenaid.euIMPORTANT SAFETY INSTRUCTIONSSAFETY IS OUR PRIORITYThis manual and the applian

40Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)Accessories and notes*IEC 60350-1:2011-12 § 7.5.2ShortbreadYES 3 170 15 - 3

41Table of Tested RecipesThe cooking table indicates the ideal function and cooking temperature to ensure the best results with all recipes. If you wi

42Meat – Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock

Printed in Italy03/17400011100890GB

5power cable must be long enough to connect the appliance to the main power supply.• For installation to comply with current safety regulations, an o

6use, and if they understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by

7result, there is a risk that vapours released by the alcohol may catch re upon coming into contact with the electrical heating element.• Never use

8After unpacking the oven, ensure that it has not been damaged during transit and that the oven door closes properly.In the event of problems, contact

9Disposal of packing materials• The packaging materials are 100 % recyclable and are marked with the recycling symbol .• The various parts of the p